Suitable for - Fresh meat, seafood, pickled vegetables, agricultural products, herbs, powder, spices, bean paste and prepared foods...etc. - Electronic parts, hardware products, medical instruments, medicine, ...etc. Packaging Process: On Line → Belt Transmission → Vacuuming → Gas Flushing → Sealing → Lid Opening → End Product Discharge Model : J-V06 Mac...
This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products. Normal out...
This rotary "Octopus" vacuum packer works continuously and is used to vacuum pack perishables such as meat and cheese. It consists of 8 rotating chambers which automatically vacuum, heat seal and discharge the products up to 70ppm. Together with a high barrier packaging material, the increased vacuum level production by the chambers will extend the shelf life of the packaged products. Normal out...
The 8610 -14T (or 8610T-14) provides automatic, consistent, high vacuuming of larger products such as processed meats, cheeses and fresh red meat. Capacity: 10 - 20 packs/min (product & size dependent). Max product dimension; 600mm L x 300mm W x 90mm H (max product dimension) . Maximum Bag Width: 360mm Maximum Product Dimensions: 600mm L x 300mm W x 90mm H Sealing dimensions: W- semi circle ...
The F78-AN is a compact, easy operation, efficient, manually operated vacuum packer. It uses technology for degassing and sealing of containers or bag of foods for the purposes mainly of rot prevention and thermal sterilization. Specifications: Vacuum chamber: ~ 400mm W x 1000mm Long x 80mm High. Footprint dimensions: 1200 x 850 x 1100mm (L x W x H) Air consumption: 1000 litre/min (include...