New and used food processing, packaging & materials handling machiney
      +61 3 9791 7011

DEVARIO Continuous Spiral Oven

Whole chickens,Chicken breast,Chicken pieces, Baked potatoes,Vegetables, Beefburgers, Meatballs, Sausages, Sausage rolls, Fruit Pies, Savoury Pies, Pizza, Kebabs, Pastries, Bread. Devario spiral ovens offer unrivaled throughput, efficiency and performance in a compact high-quality package. 200mm, 300mm or 400mm wide belts are available with up to 10.5 tiers (12.5 tiers on the 400mm wide oven)...

DEVARIO Continuous Spiral Oven

Whole chickens,Chicken breast,Chicken pieces, Baked potatoes,Vegetables, Beefburgers, Meatballs, Sausages, Sausage rolls, Fruit Pies, Savoury Pies, Pizza, Kebabs, Pastries, Bread. DEVARIO spiral ovens offer unrivaled throughput, efficiency and performance in a compact high-quality package. 200mm, 300mm or 400mm wide belts are available with up to 10.5 tiers (12.5 tiers on the 400mm wide oven)...

SENIUS Food Equipment Direct Fired Oven

Description and data The versatile and flexible concept of this Direct Gas Fired oven is the right solution for products that require the direct and moist heat transfer inside the baking chamber. This oven concept is specifically chosen for running high temperatures inside the baking chamber. The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section. ...

ZANUSSI Electric/Steam Oven

This unit is an electric steaming oven featuring a withdrawable (roll out) rack and tray system. The rack comprises 20 layers for 530mm W x 350mm D trays at 58mm centers. Two separately configurable cycles can be set via two groups of controls including Direct Heat/Steam mix, Temperature, and cycle time set points. Services include 3/4" water entry. 1 1/2" Drainage port. Electrical Requireme...

SENIUS Food Equipment Hybrid Oven (Direct and Impingement Combo)

Hybrid oven A hybrid combination of the Direct Gas Fired oven and the Impingement Oven is desired by some bakeries, to bake their products to full perfection. The Direct Gas Fired concept is usually chosen in the first part of the oven line to bake with more moisture and higher temperature in the first part of the baking profile. The baking belt naturally runs through the entire oven length, ...

SENIUS Food Equipment Impingement Oven

The versatile and flexible concept of this impingement/convection oven is the right solution for most products that require the flexibility to adjust and optimise the baking profile and oven settings if and when required. The oven is equipped with multiple zones, and each zone consist of a number of 2m. long section. The baking belt is chosen with respect to the desired baking methode and th...

ASAHI SOSETSU [HI-COOK] Medium- sized fan-forced impingement oven

Impingement effect - Faster cooking time - Stronger surface effect - Double independent fan system (top and bottom) - Equalized cooking effect transversly - Independent fan control in both sides(top and bottom) -Touch panel oparated - 16 programs to be stored/recalled by digital display. - Stored-in maintenance manuals - Safety device - Automatic ignition - Automatic detector http://w...